Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.
CUSTOMER RATING
3.7
5 Reviews
Non-vintage
24-10-2024
Serbont
Well-balanced and lively wine with a straightforward approach to its fruit and acidity, resulting in a vibrant and dry finish.
0
Non-vintage
28-08-2024
Joss
Bracing and crisp wine with a bright citrus character, seamless by a dry and medium acidity that provides a sense of minerality. The tastes of pear and lemon are nicely integrated, with a delicate follow through that leaves a whisper of straw.
0
Non-vintage
17-06-2024
Laccetti
We thoroughly enjoyed this wine with the tuna pasta prepared by our chef during our holiday in Malaysia.