Begali Lorenzo Recioto della Valpolicella Classico

Notes of: Raisin

Notes of: Dried Fruit

Notes of: Cinnamon

Notes of: Fig

Notes of: Prune

Notes of: Plum

Begali Lorenzo

Begali Lorenzo Recioto della Valpolicella Classico

Italy, Veneto

Red dessert wine

4.0

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Begali Lorenzo Recioto della Valpolicella Classico is a premium wine produced by the renowned Begali winery in the Valpolicella Classico appellation of Italy. The vineyards are located on the hillsides of the region, where the grapes are grown in a unique microclimate that enhances their flavor and aroma. The winemaking process involves drying the grapes on straw mats for several months, which concentrates their sugars and flavors. The resulting wine is rich, full-bodied, and complex, with notes of dried fruit, chocolate, and spice. This wine is a perfect example of the traditional Recioto style, which is known for its sweetness and elegance.

NOTES FROM VINOVOSS SOMMELIER

This Begali Lorenzo Recioto della Valpolicella Classico has a deep ruby color with aromas of ripe blackberry, black cherry, dark plum, and dried fig.The palate is smooth and creamy, with flavors of blackberry jam, licorice, and a hint of nutmeg. The finish is full-bodied and balanced with a lingering hint of blackberry and spice. Enjoy now or cellar for up to 15 years.

EXPERT RATING

4.0

Profile

Sweetness:

Sweet

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Corvina

Rondinella

ORIGINS

Winery: Begali Lorenzo

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

0.0

0 Review