Bedrock Wine Co.
Bedrock Wine Co. Syrah
Red wine
4.0
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
Bedrock Wine Co. Syrah is a premium wine produced by Bedrock Wine Co., a renowned winery in California. The grapes used to make this wine are sourced from carefully selected vineyards in the Sonoma Valley appellation, known for its ideal growing conditions for Syrah grapes. The vineyards feature well-drained soils and a cool climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves traditional techniques, including hand-harvesting and fermentation in small batches, to ensure the highest quality. The resulting wine is a rich and full-bodied Syrah with notes of dark fruit, spice, and a hint of smokiness. It is a perfect choice for wine enthusiasts who appreciate a well-crafted, flavorful wine.
NOTES FROM VINOVOSS SOMMELIER
This Bedrock Wine Co.Syrah is a powerful and complex red wine that offers aromas of dark fruit, leather, smoked meat, and black pepper. On the palate, the wine is full-bodied and well-structured, with intense flavors of dark cherry, blackberry, and clove, supported by firm tannins and a long finish. An excellent choice for pairing with grilled meats and hard cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Bedrock Wine Co.
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.9
0 Reviews
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