Bedrock Wine Co. Evangelho Vineyard Heritage

Notes of: Leather

Notes of: Clove

Notes of: Fig

Notes of: Smoky

Notes of: Licorice

Notes of: Plum

Bedrock Wine Co.

Bedrock Wine Co. Evangelho Vineyard Heritage

United States, Central Coast California

Red wine

4.3

Expert Rating

4.0

Sometimes Reviewed

WINE DESCRIPTION

Bedrock Wine Co. Evangelho Vineyard Heritage is a premium wine produced by Bedrock Wine Co. The wine is made from grapes grown in the Evangelho Vineyard, which is located in the Contra Costa County appellation of California. The vineyard features old vines that were planted in 1890, which produce grapes with intense flavors and complexity. The winemaking process involves traditional techniques, including whole-cluster fermentation and aging in French oak barrels. The resulting wine is a rich and complex blend of Zinfandel, Carignan, and Mourvèdre grapes, with notes of dark fruit, spice, and earthy undertones. This wine is a perfect choice for those who appreciate the unique character and complexity of old-vine wines.

NOTES FROM VINOVOSS SOMMELIER

This Bedrock Wine Co.Evangelho Vineyard Heritage Wine has a deep purple color and aromas of ripe, dark fruit, baking spices, and a hint of earthiness. On the palate, it is full-bodied and lush, with flavors of dark cherry, blackberry, and plum, along with notes of black pepper, mocha, and espresso. Balanced acidity and velvety tannins give it an elegant finish.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (3)

Zinfandel

Mataro

ORIGINS

Winery: Bedrock Wine Co.

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.0

0 Review