Bedin
Bedin Prosecco Treviso Extra Dry
3.8
Expert Rating
3.7
Most Reviewed
Non-vintage
WINE DESCRIPTION
Bedin Prosecco Treviso Extra Dry is a delightful sparkling wine that showcases the best of the Prosecco region in Italy. Crafted with precision and care, this wine is produced in the Treviso appellation, known for its exceptional vineyard features. The grapes used in this wine are carefully selected from vineyards that benefit from the region's ideal climate and soil conditions. The winemaking process involves a meticulous approach, resulting in a wine that is crisp, refreshing, and balanced. With its extra dry style, this Prosecco offers a harmonious blend of fruity and floral notes, making it a perfect choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Bedin Prosecco Treviso Extra Dry is a delightful sparkling wine from the Treviso region in Italy.This Prosecco has a pale straw color with fine bubbles that create a lively effervescence in the glass.
On the nose, you can expect aromas of green apple, pear, and citrus fruits, accompanied by floral notes and a hint of yeast. The palate is light-bodied and dry, with flavors of green apple, lemon, and white peach. The acidity is well-balanced, providing a refreshing and zesty mouthfeel.
Bedin Prosecco Treviso Extra Dry is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity and fruit-forward profile make it a great match for seafood, light salads, and fresh cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Bedin
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.7
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