Notes of: Vegetal

Notes of: Tobacco

Notes of: Clove

Notes of: Cedar

Notes of: Smoky

Notes of: Plum

Bedell

Bedell Malbec

United States, New York

Red wine

4.0

Expert Rating

3.7

Most Reviewed

WINE DESCRIPTION

Bedell Malbec is a premium red wine produced by Bedell Cellars, a renowned winery located in the North Fork of Long Island, New York. The wine is made from Malbec grapes grown in the estate's sustainably farmed vineyards, which benefit from the region's maritime climate and sandy loam soils. The winemaking process involves careful selection of the grapes, gentle crushing, and aging in French oak barrels for 12 months. The resulting wine is a rich and complex expression of the Malbec grape, with notes of dark fruit, spice, and a hint of vanilla. Bedell Malbec is a perfect choice for those who appreciate elegant and sophisticated wines with a sense of place.

NOTES FROM VINOVOSS SOMMELIER

This Bedell Malbec is an elegant and complex red wine.On the nose, there are notes of dark cherry, blackberry, and spice, with a hint of earthy minerality. On the palate, the wine is smooth, with medium-bodied tannins and a long, lingering finish. The flavors are concentrated, with blackberry and cherry dominating, along with subtle herbal notes and a touch of oak. This Malbec is an excellent choice for any occasion, and it pairs well with a variety of dishes.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Bedell

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

3.7

0 Review