Notes of: Tobacco

Notes of: Mint

Notes of: Bell Pepper

Notes of: Cedar

Notes of: Plum

Notes of: Savory

Bedell

Bedell First Crush Red

United States, New York

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Bedell First Crush Red is a premium red wine produced by Bedell Cellars, a renowned winery located in the North Fork of Long Island, New York. This wine is made from a blend of Merlot, and Cabernet Franc grapes, all grown in the winery's sustainably farmed vineyards. The grapes are carefully hand-harvested and sorted before undergoing a gentle winemaking process that includes fermentation in stainless steel tanks and aging in French oak barrels. The resulting wine is a medium-bodied red with a rich, fruity flavor profile that features notes of black cherry, plum, and spice. Its smooth tannins and balanced acidity make it a versatile wine that pairs well with a variety of foods.

NOTES FROM VINOVOSS SOMMELIER

This Bedell First Crush Red is a delightful red blend of Merlot, and Cabernet Franc, sourced from the North Fork of Long Island.On the nose, aromas of ripe raspberry and blackberry are complemented by notes of cedar and spice. On the palate, the wine is juicy and full-bodied, with flavors of ripe raspberry and cassis. The finish is smooth and lingering with a hint of spice. Enjoy this delightful red blend now or over the next few years.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (2)

Merlot

Cabernet Franc

ORIGINS

Winery: Bedell

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Review