Well balanced white wine, made with minimum intervention in Central Coast region of California.On the nose, it possesses aromas of almond and hazelnut, along with pear, apple, and lemon zest. Crisp acidity is perfectly balanced with a medium body, and flavors of apricot, peach, and mango are revealed when you make a sip. The aftertaste is smooth and slightly buttery, which makes a pleasant sensation in the mouth. Enjoy this wine as aperitif, or with seafood or white meat like poultry.