Beckmen
Beckmen Estate Cabernet Sauvignon
Red wine
4.3
Expert Rating
0.0
Sometimes Reviewed
Price not available
WINE DESCRIPTION
Beckmen Estate Cabernet Sauvignon is a meticulously crafted wine made entirely from estate-grown Cabernet Sauvignon grapes. The grapes are destemmed and cold-soaked before fermentation to enhance color and flavor extraction. After fermentation, the wine is aged for over 20 months in a combination of new and used French oak barrels, contributing to its rich structure and complexity. This estate Cabernet embodies the dedication to quality and tradition that Beckmen Vineyards is known for, delivering a wine that reflects both the terroir and the skilled winemaking practices of the estate.
NOTES FROM VINOVOSS SOMMELIER
On the nose, this wine offers enticing aromas of blackcurrant, blackberry, and dark cherry, accompanied by hints of cedar, tobacco, and a touch of vanilla.The bouquet is complex and layered, promising a rich and rewarding tasting experience.
Upon tasting, the Beckmen Estate Cabernet Sauvignon reveals a full-bodied and well-structured palate. The flavors of ripe black fruits are beautifully integrated with notes of dark chocolate, espresso, and a subtle earthiness. The tannins are firm yet velvety, providing a smooth and elegant mouthfeel.
This wine boasts a long and lingering finish, leaving a lasting impression of dark fruit and a touch of spice. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to further develop and evolve over time.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Beckmen
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
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