Notes of: Strawberry

Notes of: Tobacco

Notes of: Clove

Notes of: Smoky

Notes of: Plum

Notes of: Black Pepper

Beckmen

Beckmen Cabernet Sauvignon

United States, Central Coast California

Red wine

4.0

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Beckmen Cabernet Sauvignon is a premium wine produced by Beckmen Vineyards, a renowned winery located in the Santa Ynez Valley appellation of California. The vineyard features a unique terroir with a combination of sandy loam soil and a cool climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied and rich Cabernet Sauvignon with notes of blackberry, cassis, and vanilla. It is a perfect choice for wine enthusiasts who appreciate the complexity and elegance of a well-crafted Cabernet Sauvignon.

NOTES FROM VINOVOSS SOMMELIER

This Beckmen Cabernet Sauvignon is a full-bodied red wine with a deep ruby-purple color.On the nose, aromas of ripe blackberries, plums and cassis are complemented by notes of mocha, vanilla and cedar. On the palate, the wine is rich and concentrated with a firm tannic backbone and a balanced acidity. The finish is long and persistent with flavors of dark chocolate, black pepper and sweet spices. Enjoy this Cabernet Sauvignon with barbeque, grilled meats and robust cheeses.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Beckmen

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Review