Beckmen
Beckmen Cabernet Sauvignon
Red wine
4.0
Expert Rating
4.1
Highly Reviewed
WINE DESCRIPTION
Beckmen Cabernet Sauvignon is a premium wine produced by Beckmen Vineyards, a renowned winery located in the Santa Ynez Valley appellation of California. The vineyard features a unique terroir with a combination of sandy loam soil and a cool climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied and rich Cabernet Sauvignon with notes of blackberry, cassis, and vanilla. It is a perfect choice for wine enthusiasts who appreciate the complexity and elegance of a well-crafted Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
This Beckmen Cabernet Sauvignon is a full-bodied red wine with a deep ruby-purple color.On the nose, aromas of ripe blackberries, plums and cassis are complemented by notes of mocha, vanilla and cedar. On the palate, the wine is rich and concentrated with a firm tannic backbone and a balanced acidity. The finish is long and persistent with flavors of dark chocolate, black pepper and sweet spices. Enjoy this Cabernet Sauvignon with barbeque, grilled meats and robust cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Beckmen
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.1
0 Reviews
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