Notes of: Strawberry

Notes of: Forest Floor

Notes of: Prune

Notes of: Coconut

Notes of: Blueberry

Notes of: Savory

Becker Vineyards

Becker Vineyards Tempranillo Reserve

United States, Texas

Red wine

4.3

Expert Rating

3.8

Regularly Reviewed

WINE DESCRIPTION

Becker Vineyards Tempranillo Reserve is an exceptional red wine from Texas, showcasing the winery's commitment to producing high-quality varietals that reflect the unique terroir of the region. Becker Vineyards, established in 1990, has gained recognition for its focus on Mediterranean varietals, with Tempranillo being a standout choice. This wine is crafted from grapes sourced from select vineyards, allowing for a careful selection of the best fruit to create a complex and flavorful profile.

NOTES FROM VINOVOSS SOMMELIER

The Tempranillo Reserve boasts an inviting bouquet of dark cherries, plum, and blackberry, complemented by hints of spice, leather, and earthy undertones.On the palate, it is medium to full-bodied with smooth tannins and well-integrated acidity, offering flavors of ripe dark fruits, cocoa, and subtle oak nuances from aging in French barrels.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Tempranillo

ORIGINS

Winery: Becker Vineyards

Region: Texas

Texas is a state located in the south-central region of the United States. It is the second-largest state in the country and is known for its diverse geography, ranging from the piney woods of East Texas to the rolling hills of the Hill Country. Texas has a long history of winemaking, dating back to the early 1800s when Spanish missionaries planted the first vines in the area. Today, Texas is home to over 200 wineries and is quickly becoming a major player in the American wine industry. Texas has a long history of winemaking, with the first vines being planted by Spanish missionaries in the early 1800s. The state's wine industry was further developed in the late 19th century by German and Italian immigrants who brought their winemaking knowledge and techniques to the region. The industry continued to grow throughout the 20th century, with the number of wineries in the state increasing from just a handful in the 1970s to over 200 today.

CUSTOMER RATING

3.8

0 Review