Becker Vineyards
Becker Vineyards Culinaria
Red wine
4.6
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Becker Vineyards Culinaria is made from a blend of Cinsault, Counoise, Mourvedre, Dolcetto and Grenache resulting in a lush, vibrant full-bodied red wine. The winemaking process involves with crushing and vinifying the varieties separately before blending them. The wines are then aged in a combination of French and American oak for around 2 years prior to release.
NOTES FROM VINOVOSS SOMMELIER
Becker Vineyards Culinaria offers notes of ripe blackberries, dark cherries, and a hint of vanilla.These aromas are complemented by subtle hints of tobacco and cedar, adding depth and complexity to the wine.
The palate is equally impressive, with a full body that is both rich and velvety. The flavors of blackberry and cherry continue to shine through, accompanied by nuances of black pepper and baking spices. The wine's well-integrated tannins provide a smooth and elegant mouthfeel, while the balanced acidity adds a refreshing touch.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (5)
Cinsault
Counoise
ORIGINS
Winery: Becker Vineyards
Region: Texas
Texas is a state located in the south-central region of the United States. It is the second-largest state in the country and is known for its diverse geography, ranging from the piney woods of East Texas to the rolling hills of the Hill Country. Texas has a long history of winemaking, dating back to the early 1800s when Spanish missionaries planted the first vines in the area. Today, Texas is home to over 200 wineries and is quickly becoming a major player in the American wine industry.
Texas has a long history of winemaking, with the first vines being planted by Spanish missionaries in the early 1800s. The state's wine industry was further developed in the late 19th century by German and Italian immigrants who brought their winemaking knowledge and techniques to the region. The industry continued to grow throughout the 20th century, with the number of wineries in the state increasing from just a handful in the 1970s to over 200 today.CUSTOMER RATING
0.0
0 Reviews
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