Becker Landgraf's J² signature graces the labels of their sleek bottles, a nod to Julia and Johannes, the dynamic duo behind the exceptional wines from Rheinhessen. Their minimalist label design mirrors the winemaking philosophy — pure and natural. Embracing the abundance of nature, they eschew conventional pesticides and herbicides, prioritizing a deep understanding of their vineyards. Julia tends to the handwork in the vineyard, while Johannes oversees the cellar, both sharing a clear vision for the perfect Pinot Noir profile. Patient aging on lees and spontaneous fermentations enhance texture, making their wines ideal companions for meals. With a commitment to minimal intervention, Becker Landgraf lets the grapes' natural character shine through, crafting promising wines that reflect both nature's wisdom and the couple's expertise. Their Ortsweine, sourced from Petersberg's finest vineyards in Gau-Odernheim, showcase unique terroir, meticulously handpicked, fermented spontaneously on the skins, and aged in a combination of new and used barrels. Bottled unfiltered after 15-18 months, these wines embody the couple's trust in nature and their winemaking prowess, promising a captivating tasting experience.
NOTES FROM VINOVOSS SOMMELIER
This wine is a delightful example of a Gau-Odernheimer Spätburgunder (Pinot Noir) produced by Becker Landgraf.The J² designation indicates that it is a special cuvée, crafted with meticulous attention to detail.
On the nose, this wine offers a captivating bouquet of red berries, such as ripe cherries and raspberries, accompanied by subtle floral notes. There is also a hint of earthiness, adding complexity to the aromatic profile.
The palate is equally impressive, with a medium body and silky texture. The flavors of red fruits continue to shine, complemented by a touch of spice and a gentle oak influence. The tannins are well-integrated, providing a smooth and elegant mouthfeel.
The Becker Landgraf J² Gau-Odernheimer Spätburgunder is a well-balanced and harmonious wine, showcasing the true potential of the Spätburgunder grape in the Gau-Odernheim region. It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, such as roasted duck, grilled salmon, or mushroom risotto.
Rheinhessen is Germany's largest wine region, located in the Rhine River Valley in the western part of the country. It is known for its diverse range of wines, from dry whites to sweet dessert wines. The region has a long history of winemaking, dating back to the Roman Empire.
Rheinhessen has been producing wine since the Roman Empire, when it was known as the province of Germania Superior. The region was an important center of winemaking during the Middle Ages, and it was here that the first German wine laws were established. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it was revived in the 20th century with the introduction of new grape varieties and modern winemaking techniques. Today, Rheinhessen is one of the most dynamic wine regions in the world, with many winemakers adopting innovative approach to winemaking.