Batič Zaria is a distinctive white wine crafted from a blend of indigenous Vipava varieties, including Pinela, Malvazija, Welschiesling, Zelen, and Vitovska. Produced by Batič, a respected name in biodynamic winemaking, Zaria hails from the premium vineyards of Livišče, Angel, and Hrastov Hrib in the Vipava Valley. These vineyards, planted between 1987 and 2007, benefit from Eocene clay and marlstone soils, which contribute to the wine’s unique character. The biodynamic practices and extremely low yields—ranging from 0.6 to 0.2 kg per vine—ensure a focused and rich flavor profile. After selective manual harvesting and two months of skin contact, Zaria is aged for 22 months in 35hl oak barrels. The result is a robust, unfiltered wine that blends ancient techniques with a contemporary touch, offering both medicinal and joyful qualities.
NOTES FROM VINOVOSS SOMMELIER
Batič Zaria is a Slovenian wine produced by the Batič winery.This wine is known for its unique characteristics and exceptional quality. On the nose, it offers a complex bouquet of ripe tropical fruits, such as pineapple and mango, along with floral notes of acacia and elderflower. There is also a subtle hint of minerality that adds depth to the aroma.
On the palate, Batič Zaria is rich and full-bodied, with a velvety texture. The flavors of tropical fruits continue to dominate, accompanied by a refreshing acidity that balances the wine perfectly. There is a touch of orange peel that adds complexity and lingers on the finish.
This wine is well-structured and has a good aging potential. It can be enjoyed now, but it will also develop further complexity with a few years of cellaring. Batič Zaria pairs wonderfully with seafood dishes, such as grilled prawns or roasted sea bass. It also complements creamy cheeses and can be enjoyed on its own as a delightful aperitif.
Primorje is a wine region located in the southwestern part of Slovenia, near the border with Italy. The region is known for its unique terroir, which is influenced by the nearby Adriatic Sea and the Karst Plateau. The region has a long history of wine production, dating back to the Roman times.