Bastion de la Cité Rouge is an easy-drinking red wine that showcases the best of its appellation. Crafted with meticulous care, this wine hails from a renowned vineyard known for its exceptional terroir. The winemaking process is a harmonious blend of traditional techniques and modern innovation, resulting in a wine that beautifully expresses its unique character. With its deep, ruby color and enticing aromas, Bastion de la Cité Rouge captivates the senses. On the palate, it reveals a harmonious balance of flavors, with notes of ripe berries, subtle spices, and a hint of dried herbs. This wine is a true testament to the artistry and passion that goes into every bottle.
NOTES FROM VINOVOSS SOMMELIER
Bastion de la Cité Rouge is a red wine that is produced in the south of France.On the nose, Bastion de la Cité Rouge offers a fruit-forward bouquet of red fruits, accompanied by subtle hints of cedar and spices.
Upon the first sip, this wine reveals a harmonious balance between its fruit-forward nature and well-integrated tannins.
The wine's medium body and its smooth acidity contribute to a satisfying and lingering finish.
Bastion de la Cité Rouge is a wine that should be enjoyed in its youth. It pairs exceptionally well with a variety of dishes, including grilled meats, roasted vegetables, and pizza or pasta.
Overall, Bastion de la Cité Rouge is an enjoyable red wine, making it a delightful choice for wine enthusiasts seeking a refined and elegant experience.
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.