Bass Phillip
Bass Phillip Premium Chardonnay
4.3
Expert Rating
4.4
Sometimes Reviewed
WINE DESCRIPTION
Bass Phillip Premium Chardonnay is a highly sought-after wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features include carefully selected plots with ideal soil composition and optimal sun exposure, resulting in grapes of exceptional quality. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural flavors and aromas of the Chardonnay grapes. The resulting wine is elegant and refined, with a harmonious balance of fruit, acidity, and oak. Bass Phillip Premium Chardonnay is a true expression of the varietal, offering a delightful drinking experience for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Bass Phillip Premium Chardonnay is a highly regarded wine known for its exceptional quality and elegance.This Chardonnay showcases a beautiful balance of fruit, acidity, and oak integration. On the nose, expect enticing aromas of ripe citrus, stone fruits, and subtle hints of vanilla and toasted oak. The palate is rich and creamy, with flavors of ripe peach, lemon zest, and a touch of butterscotch. The wine's well-integrated acidity provides a refreshing backbone, while the oak adds complexity and depth. The finish is long and lingering, leaving a lasting impression. Overall, Bass Phillip Premium Chardonnay is a superb example of a well-crafted Chardonnay that will delight any wine enthusiast.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Bass Phillip
Region: Victoria
Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards.
Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.CUSTOMER RATING
4.4
0 Review
This wine pairs well with...
