Bass Phillip
Bass Phillip Bin 17k Pinot Noir
4.3
Expert Rating
4.2
Highly Reviewed
WINE DESCRIPTION
Bass Phillip Bin 17k Pinot Noir is a highly sought-after wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted from grapes grown in a unique vineyard with exceptional features - very high density of 17 000 vines per hectare. The winemaking process is meticulous, resulting in a wine that beautifully captures the essence of the terroir. With its concentrated style, this Pinot Noir offers a harmonious balance of flavors and aromas. Its velvety texture and refined tannins make it a delightful choice for wine enthusiasts seeking a sophisticated and memorable experience.
NOTES FROM VINOVOSS SOMMELIER
Bass Phillip Bin 17k Pinot Noir is a highly regarded wine produced by Bass Phillip, a renowned winery in Australia.This particular Pinot Noir showcases the winery's commitment to crafting exceptional wines.
On the nose, the Bass Phillip Bin 17k Pinot Noir offers a complex bouquet of red fruits, such as cherries and raspberries, intertwined with subtle floral notes. There is also a hint of earthiness, adding depth and intrigue to the aroma profile.
The palate of this wine is elegant and refined, with a medium body and silky tannins. The red fruit flavors continue to shine, accompanied by delicate spice and a touch of oak. The acidity is well-balanced, providing freshness and structure to the wine.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Bass Phillip
Region: Victoria
Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards.
Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.CUSTOMER RATING
4.2
0 Reviews
This wine pairs well with...
