Image is unavailable

Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Bass Phillip

Bass Phillip Bin 17k Pinot Noir

Australia, Victoria

Red wine

4.3

Expert Rating

4.2

Highly Reviewed

WINE DESCRIPTION

Bass Phillip Bin 17k Pinot Noir is a highly sought-after wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted from grapes grown in a unique vineyard with exceptional features - very high density of 17 000 vines per hectare. The winemaking process is meticulous, resulting in a wine that beautifully captures the essence of the terroir. With its concentrated style, this Pinot Noir offers a harmonious balance of flavors and aromas. Its velvety texture and refined tannins make it a delightful choice for wine enthusiasts seeking a sophisticated and memorable experience.

NOTES FROM VINOVOSS SOMMELIER

Bass Phillip Bin 17k Pinot Noir is a highly regarded wine produced by Bass Phillip, a renowned winery in Australia.This particular Pinot Noir showcases the winery's commitment to crafting exceptional wines. On the nose, the Bass Phillip Bin 17k Pinot Noir offers a complex bouquet of red fruits, such as cherries and raspberries, intertwined with subtle floral notes. There is also a hint of earthiness, adding depth and intrigue to the aroma profile. The palate of this wine is elegant and refined, with a medium body and silky tannins. The red fruit flavors continue to shine, accompanied by delicate spice and a touch of oak. The acidity is well-balanced, providing freshness and structure to the wine.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2059

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Bass Phillip

Region: Victoria

Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards. Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.

CUSTOMER RATING

4.2

0 Review