La Capranera Aglianico is a captivating red wine that showcases the best of the Aglianico grape variety. Produced in the renowned appellation of Campania, Italy, this wine is crafted with utmost care and expertise. The vineyard where the grapes are grown boasts unique features, such as well-drained volcanic soils and optimal sun exposure, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail. The result is a wine with a fruit-forward and complex character, characterized by rich flavors of dark fruits, earthy undertones, and a velvety texture. La Capranera Aglianico is a must-try for wine enthusiasts seeking a truly remarkable Italian red.

Vinosia Neromora Aglianico is a captivating red wine produced by Vinosia, a prominent winery situated in the Campania region of southern Italy. This wine is made from Aglianico grapes, a noble variety native to this area. The vineyards benefit from the volcanic soils and a Mediterranean climate, resulting in optimal grape ripening conditions. The winemaking process includes careful grape selection, fermentation in stainless steel tanks, followed by aging in oak barrels. The wine boasts a rich, full-bodied style with a bouquet of dark berries, black cherry, and hints of spices. It has a velvety texture, firm tannins, and a long, satisfying finish. Vinosia Neromora Aglianico embodies the essence of southern Italian winemaking tradition and is an excellent choice for those seeking a bold and expressive red wine.

Mastroberardino Aglianico Irpinia Redimore is a remarkable red wine produced by the esteemed Mastroberardino winery, renowned for its dedication to preserving and showcasing the indigenous grape varieties of southern Italy. This wine hails from the Irpinia appellation, located in the Campania region. The vineyards in Irpinia benefit from the region's unique terroir, characterized by high altitudes and volcanic soils, ideal for growing Aglianico grapes. Meticulous hand-harvesting and traditional winemaking techniques are employed to craft this wine. It undergoes a careful fermentation and aging process in oak barrels, resulting in a wine with a bold and full-bodied style. Mastroberardino Aglianico Irpinia Redimore boasts rich flavors of dark berries, black cherries, and spices, with hints of earthiness and well-integrated tannins. It embodies the classic Aglianico style, offering depth, structure, and a long, satisfying finish. This wine is a testament to Mastroberardino's commitment to producing exceptional Italian wines that showcase the essence of the region and its native grape varieties.

Giuseppe Apicella Tramonti Rosso is an unusual blend of Tintore of Tramonti, Aglianico and Piedirosso produced in the Costa d'Amalfi, Campania. Vineyards are planted at high elevation on loamy soils. The grapes undergo a manual harvest with sorting in the vineyard, followed by de-stemming and crushing. The resulting juice and skins are transferred to temperature-controlled fermenters. It is then left for about 4 months in stainless steel tanks on the fine lees, followed by a further period of around 2 years in Slavonian oak barrels.

Basilisco Teodosio is a red wine from Basilicata, known for its Aglianico grape variety, celebrated for its distinctive character. Surprisingly soft and gentle on the nose, it presents aromas of red cherries, plums, sour cherries, and unripe blackberries. As it opens up in the glass, notes of black pepper, ground cumin, nutmeg, and cinnamon emerge. On the palate, this Basilisco wine impresses with a balanced medium body. Just when you start wondering about its unique character, pronounced tannins come forward, emphasizing a dry, slightly leafy finish. Despite its edges, this Southern Italian wine remains fresh and straightforward, with a strong backbone. Its slight roughness adds to its charm, leaving room for further development.