Notes of: White Pepper

Notes of: Leather

Notes of: Meaty

Notes of: Vegetal

Notes of: Black Fruit

Notes of: Cherry

Basel

Basel Carmenérè

United States, Washington State

Red wine

4.6

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Basel Carmenérè is a captivating red wine that showcases the best of its appellation. Crafted with precision and care, this wine hails from a renowned vineyard known for its exceptional terroir. The vineyard's unique features, such as its well-drained soil and optimal sun exposure, contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, full-bodied, and velvety. Basel Carmenérè exudes a deep, dark color and offers a bouquet of enticing aromas. On the palate, it delights with its fine tannins, vibrant acidity, and a harmonious balance of flavors. This wine is a true testament to the artistry and expertise behind its creation.

NOTES FROM VINOVOSS SOMMELIER

Basel Carmenérè is a delightful red wine with a rich and complex character.It is known for its deep purple color and intense aromas of blackberries, black cherries, and spices. On the palate, this wine offers a chewy texture and flavors of dark fruits, such as plums and blackcurrants, along with hints of tobacco and chocolate. The tannins are well-integrated, providing a smooth and elegant mouthfeel. Basel Carmenérè pairs beautifully with grilled meats, hearty stews, and aged cheeses. Its balanced acidity and medium to full body make it a versatile choice for various occasions.

EXPERT RATING

4.6

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

ORIGINS

Winery: Basel

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Review