Notes of: Raspberry

Notes of: Clove

Notes of: Mineral

Notes of: Jam

Notes of: Cherry

Barton & Guestier

Barton & Guestier La Villa Barton Rosé

France, Provence

Rose wine

3.8

Expert Rating

3.9

Sometimes Reviewed

WINE DESCRIPTION

Barton & Guestier La Villa Barton Rosé is a delightful wine produced by one of the oldest and most respected wine merchants in Bordeaux. This wine is made from carefully selected grapes grown in the sunny vineyards of the Côtes de Provence appellation, known for its ideal terroir and Mediterranean climate. The winemaking process involves a gentle pressing of the grapes to extract the delicate aromas and flavors, resulting in a fresh and vibrant wine with a pale pink color. The wine is characterized by its crisp acidity, subtle fruit notes, and a refreshing finish, making it a perfect choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

This Barton & Guestier La Villa Barton Rosé is a delightful rosé from the Provece region of France.On the nose, there are bright aromas of wild strawberries, cranberry, and citrus. On the palate, it is light, crisp, and refreshing, with flavors of raspberry, white peach, and hints of white flowers. Balanced acidity and a clean finish make this an enjoyable and easy to drink wine.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Barton & Guestier

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

3.9

0 Review