Notes of: Strawberry

Notes of: Plum

Notes of: Vanilla

Notes of: Black Tea

Notes of: Blueberry

Barton & Guestier

Barton & Guestier B&G Réserve Merlot

France, Languedoc-Roussillon

Red wine

4.0

Expert Rating

3.5

Most Reviewed

WINE DESCRIPTION

Barton & Guestier B&G Réserve Merlot is a premium red wine produced by one of the oldest and most respected wine merchants in Bordeaux. This wine is made from carefully selected Merlot grapes grown in the renowned vineyards of the Bordeaux region. The winemakers at Barton & Guestier use traditional winemaking techniques to create a wine that is rich, full-bodied, and bursting with flavors of ripe black fruits, spices, and a hint of vanilla. The wine has a smooth and velvety texture, with a long and satisfying finish. It is a perfect choice for those who appreciate the classic Bordeaux style of winemaking and want to experience the best that this region has to offer.

NOTES FROM VINOVOSS SOMMELIER

This Barton & Guestier B&G Réserve Merlot is a bright and lively red with aromas of dark cherries and plums leading to a palate that is medium-bodied and juicy.There's a hint of cocoa and herbs that linger on the finish, making this a great choice for any occasion. Enjoy now or cellar for up to 5 years.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Merlot

ORIGINS

Winery: Barton & Guestier

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.5

0 Review