Barton & Guestier B&G Réserve Cabernet Sauvignon

Flavour Profile

Barton & Guestier

Barton & Guestier B&G Réserve Cabernet Sauvignon

Name: Barton & Guestier B&G Réserve Cabernet Sauvignon
Brand: Barton & Guestier
Price: null USD
Rating: 3.75 (0 reviews)

France, Languedoc-Roussillon

Red wine

3.8

Expert Rating

3.6

Most Reviewed

WINE DESCRIPTION

Barton & Guestier B&G Réserve Cabernet Sauvignon is a red wine made from 100% Cabernet Sauvignon grapes, sourced from the Languedoc-Roussillon region of France. The wine is produced by Barton & Guestier, one of the oldest wine merchants in Bordeaux. The grapes are grown in vineyards with a diverse range of soils and microclimates, which impart complexity to the wine. After fermentation, the wine is aged for a few months in oak barrels, which adds subtle notes of vanilla and spice to the wine. The resulting wine is full-bodied and rich, with flavors of blackcurrant, black cherry, and tobacco, and a smooth finish.

NOTES FROM VINOVOSS SOMMELIER

This Barton & Guestier B&G Réserve Cabernet Sauvignon is a robust and full-bodied wine that shows aromas of blackberries and cassis.On the palate, it is rich and smooth with a good balance of tannins and acidity. The finish is long and pleasing with notes of dark chocolate and spice. A great choice for pairing with red meats and hearty stews.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Barton & Guestier

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.6

0 Reviews