Bartenura Pinot Grigio Provincia di Pavia

Notes of: Green Apple

Notes of: Grapefruit

Notes of: Pear

Notes of: Peach

Notes of: Lemon

Notes of: Floral

Bartenura

Bartenura Pinot Grigio Provincia di Pavia

Italy, Lombardy

White wine

3.8

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Bartenura Pinot Grigio Provincia di Pavia is a refreshing and crisp white wine produced by Bartenura, a renowned winery in Italy. The grapes are sourced from the Provincia di Pavia appellation, known for its fertile soil and ideal climate for growing Pinot Grigio. The vineyards are carefully tended to ensure the grapes reach optimal ripeness and flavor. The winemaking process involves gentle pressing and temperature-controlled fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is light-bodied with notes of citrus and green apple, making it a perfect pairing for seafood, salads, and light pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Bartenura Pinot Grigio Provincia di Pavia is a vibrant, light-bodied pinot grigio, hailing from the Pavia region of Italy.The nose of this wine is filled with aromas of citrus, green apple, and a hint of white flowers. On the palate, it is light and crisp with flavors of lemon, green apple, and a hint of minerality. The finish is refreshing with a hint of acidity. Overall, this is a delightful and refreshing white wine that pairs well with light seafood dishes, salads, and soft cheeses.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Grigio

ORIGINS

Winery: Bartenura

Region: Lombardy

Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines. The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.

CUSTOMER RATING

4.0

0 Review