Bartenura
Bartenura Pinot Grigio Provincia di Pavia
3.8
Expert Rating
4.0
Regularly Reviewed
WINE DESCRIPTION
Bartenura Pinot Grigio Provincia di Pavia is a refreshing and crisp white wine produced by Bartenura, a renowned winery in Italy. The grapes are sourced from the Provincia di Pavia appellation, known for its fertile soil and ideal climate for growing Pinot Grigio. The vineyards are carefully tended to ensure the grapes reach optimal ripeness and flavor. The winemaking process involves gentle pressing and temperature-controlled fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is light-bodied with notes of citrus and green apple, making it a perfect pairing for seafood, salads, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Bartenura Pinot Grigio Provincia di Pavia is a vibrant, light-bodied pinot grigio, hailing from the Pavia region of Italy.The nose of this wine is filled with aromas of citrus, green apple, and a hint of white flowers. On the palate, it is light and crisp with flavors of lemon, green apple, and a hint of minerality. The finish is refreshing with a hint of acidity. Overall, this is a delightful and refreshing white wine that pairs well with light seafood dishes, salads, and soft cheeses.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pinot Grigio
ORIGINS
Winery: Bartenura
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
4.0
0 Reviews
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