Notes of: Leather

Notes of: Tobacco

Notes of: Cedar

Notes of: Mint

Notes of: Vanilla

Notes of: Blackcurrant

Barrel Burner

Barrel Burner Cabernet Sauvignon

United States, Central Coast California

Red wine

4.5

Expert Rating

3.9

Highly Reviewed

WINE DESCRIPTION

Barrel Burner Cabernet Sauvignon is a red wine produced in Paso Robles. The vineyards feature unique soil and microclimates that impart distinct flavors and aromas to the grapes. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with rich flavors of dark fruit, chocolate, and spice. It has a smooth and velvety texture, with a long and satisfying finish. Barrel Burner Cabernet Sauvignon is a perfect choice for wine enthusiasts who appreciate bold and structured red wines with generous alcohol and a full body.

NOTES FROM VINOVOSS SOMMELIER

This is a full-bodied red wine with aromas of black currant and cedar.On the palate, there are flavors of ripe cherries, cocoa, and black pepper, with a smooth, lingering finish. The tannins are well-integrated, giving the wine a supple texture. Alcohol is high and warming. Enjoy this heavy-hitting red with Grilled Ribeye Steak, BBQ Beef Short Ribs, or Grilled Portobello Mushrooms.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Barrel Burner

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.9

0 Review