Barra Of Mendocino
Barra Of Mendocino Reserve Chardonnay
White wine
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Barra Of Mendocino Reserve Chardonnay is a distinguished offering sourced entirely from the historic Redwood Valley Vineyards, originally planted in 1955 at an elevation above 800 feet. Handpicked in late September, this Chardonnay undergoes barrel fermentation in 30% new French oak and the remainder in neutral barrels. Following alcoholic fermentation, the wine benefits from lees stirring using the bâttonage method, enhancing its richness and complexity. Malolactic fermentation occurs in barrel, further contributing to its creamy texture. The result is a beautifully balanced Chardonnay with aromas of ripe orchard fruits, a creamy palate, and a lingering finish, showcasing the pedigree of Mendocino's terroir.
NOTES FROM VINOVOSS SOMMELIER
Barra Of Mendocino Reserve Chardonnay displays a light golden hue and opens with enticing aromas of lemon, apricot, hazelnut, and butter.On the palate, it delights with flavors of red apple and subtle notes of peach, leading to a creamy finish with a hint of vanilla. The bright acidity balances the richness of this Chardonnay and adds freshness and harmony. Pair this wine with creamy pasta dishes, roasted poultry, or grilled seafood to complement its depth and complexity. Enjoy now for its ripe fruit expression, or cellar for up to a few years to enhance its creamy texture and nuanced flavors.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Barra Of Mendocino
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
0.0
0 Review