Barone Pizzini
Barone Pizzini Franciacorta Nature Edizione
4.0
Expert Rating
3.9
Most Reviewed
WINE DESCRIPTION
Barone Pizzini Franciacorta Nature Edizione is a premium sparkling wine produced by Barone Pizzini, a renowned winery located in the Franciacorta appellation of Lombardy, Italy. The wine is made from carefully selected grapes grown in the winery's own vineyards, which are characterized by their unique terroir and favorable microclimate. The winemaking process involves a meticulous approach that emphasizes natural and sustainable practices, resulting in a wine that is both elegant and complex. The style of the wine is characterized by its fine bubbles, delicate aromas of white flowers and citrus fruits, and a crisp, refreshing finish. Overall, Barone Pizzini Franciacorta Nature Edizione is a top-quality sparkling wine that showcases the best of Italian winemaking tradition.
NOTES FROM VINOVOSS SOMMELIER
This Barone Pizzini Franciacorta Nature Edizione is a delightful blend of Chardonnay and Pinot Nero.Its nose is filled with aromas of wildflowers, honey, and ripe stone fruit. On the palate, it is full bodied and creamy with a rich texture, and a lingering finish of almond and mineral. This wine is an elegant expression of Franciacorta, with a delightful balance of freshness and complexity. Enjoy now or cellar for up to 10 years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2034
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Nero
ORIGINS
Winery: Barone Pizzini
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
3.9
0 Reviews
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