Barone Pizzini Bagnadore Riserva Franciacorta

Notes of: Toast

Notes of: Pear

Notes of: Peach

Notes of: Lemon

Notes of: Apple

Barone Pizzini

Barone Pizzini Bagnadore Riserva Franciacorta

Italy, Lombardy

White sparkling wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Barone Pizzini Bagnadore Riserva Franciacorta is a premium sparkling wine that showcases the best of the Franciacorta in Lombardy, Italy. Produced by Barone Pizzini, a renowned winery with a long history of winemaking excellence, this wine is made from carefully selected grapes grown in the winery's own vineyards. The vineyards are located in a hilly area with a unique microclimate that allows the grapes to ripen slowly and develop complex flavors. The winemaking process is carried out with great care and attention to detail, resulting in a wine that is elegant, refined, and full of character. With its fine bubbles, delicate aromas, and crisp acidity, Barone Pizzini Bagnadore Riserva Franciacorta is a perfect choice for any special occasion.

NOTES FROM VINOVOSS SOMMELIER

This Barone Pizzini Bagnadore Riserva Franciacorta offers a unique combination of complexity and elegance.On the nose, it provides aromas of fresh citrus, honey, and toast. The palate reflects the nose, with flavors of ripe apples, pears, and minerals, complemented by a creamy texture and a long, lingering finish. Enjoy this classic Italian sparkling wine with roasted meats and aged cheeses.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2036

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Pinot Nero

Chardonnay

ORIGINS

Winery: Barone Pizzini

Region: Lombardy

Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines. The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.

CUSTOMER RATING

0.0

0 Review