Barone Pizzini
Barone Pizzini Bagnadore Riserva Franciacorta
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Barone Pizzini Bagnadore Riserva Franciacorta is a premium sparkling wine that showcases the best of the Franciacorta in Lombardy, Italy. Produced by Barone Pizzini, a renowned winery with a long history of winemaking excellence, this wine is made from carefully selected grapes grown in the winery's own vineyards. The vineyards are located in a hilly area with a unique microclimate that allows the grapes to ripen slowly and develop complex flavors. The winemaking process is carried out with great care and attention to detail, resulting in a wine that is elegant, refined, and full of character. With its fine bubbles, delicate aromas, and crisp acidity, Barone Pizzini Bagnadore Riserva Franciacorta is a perfect choice for any special occasion.
NOTES FROM VINOVOSS SOMMELIER
This Barone Pizzini Bagnadore Riserva Franciacorta offers a unique combination of complexity and elegance.On the nose, it provides aromas of fresh citrus, honey, and toast. The palate reflects the nose, with flavors of ripe apples, pears, and minerals, complemented by a creamy texture and a long, lingering finish. Enjoy this classic Italian sparkling wine with roasted meats and aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2036
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Pinot Nero
Chardonnay
ORIGINS
Winery: Barone Pizzini
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
0.0
0 Reviews
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