Barone di Serramarrocco Serramarrocco is crafted from the indigenous Nero d'Avola and Perricone grapes, grown in the hilly terrains of western Sicily. The vineyard benefits from a Mediterranean climate, with warm days and cool nights, which enhances the grapes' aromatic profile and acidity. The wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by aging in French oak barrels to add complexity and structure. This results in a balanced red wine with notes of ripe red berries, subtle spice, and a smooth, velvety finish, ideal for immediate enjoyment or short-term cellaring.