Baron de Ley Rosado de Lágrima is crafted from carefully selected Tempranillo and Garnacha grapes grown in the Rioja region of Spain. The wine is produced using the traditional 'lágrima' method, where free-run juice is extracted without pressing the grapes, ensuring a delicate and fresh profile. Fermentation occurs in stainless steel tanks at controlled temperatures to preserve the vibrant fruit character. This rosé offers a crisp and refreshing style, showcasing bright red fruit flavors and balanced acidity, making it an ideal choice for warm weather enjoyment or pairing with light dishes.