Flavour Profile

Barnard Griffin

Barnard Griffin Reserve Syrah Port

Name: Barnard Griffin Reserve Syrah Port
Brand: Barnard Griffin
Price: null USD
Rating: 3.75 (0 reviews)

United States, Washington State

Red fortified wine

3.8

Expert Rating

3.8

Sometimes Reviewed

WINE DESCRIPTION

Barnard Griffin Syrah Port is a premium fortified wine produced by Barnard Griffin Winery, a renowned winery located in the Columbia Valley appellation of Washington State. The grapes used to make this wine are sourced from carefully selected vineyards that feature ideal growing conditions for Syrah grapes. The winemaking process involves fortifying the wine with brandy, resulting in a rich and complex flavor profile with notes of dark fruit, chocolate, and spice. This wine is known for its full-bodied and luscious style, making it a perfect after-dinner drink or a great pairing with rich desserts. Overall, Barnard Griffin Syrah Port is a must-try for any wine lover looking for a high-quality fortified wine.

NOTES FROM VINOVOSS SOMMELIER

This Barnard Griffin Syrah Port offers a complex and inviting nose of dark fruit and baking spice aromas.On the palate, the wine reveals flavors of dried plums, blackberries, and cocoa, with subtle notes of oak and vanilla. The texture is velvety and the finish is long and flavorful. This is a well-crafted port that will make a great accompaniment to dessert.

EXPERT RATING

3.8

Profile

Sweetness:

Sweet

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Barnard Griffin

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.8

0 Review