Barnard Griffin Sauvignon Blanc is a refreshing and crisp white wine produced by Barnard Griffin Winery in Washington State. The grapes are sourced from carefully selected vineyards in the Columbia Valley appellation, known for its warm days and cool nights, which allow for optimal ripening and flavor development. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is bright and lively, with notes of citrus, tropical fruit, and a hint of grassiness. It is a perfect match for seafood, salads, and light dishes, and is sure to please any Sauvignon Blanc lover.
NOTES FROM VINOVOSS SOMMELIER
This Barnard Griffin Sauvignon Blanc is a bright and refreshing white wine with aromas of fresh citrus, white peach, and a hint of herbs.On the palate, the wine has a lively acidity that is balanced by ripe fruit flavors of melon, pineapple, and lemon. The finish is crisp and clean with a delicate hint of minerality.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.