Notes of: Cedar

Notes of: Mint

Notes of: Olive

Notes of: Gamey

Notes of: Plum

Notes of: Black Pepper

Barnard Griffin

Barnard Griffin Rob's Red Blend

United States, Washington State

Red wine

3.8

Expert Rating

3.6

Regularly Reviewed

Price not available

WINE DESCRIPTION

Barnard Griffin Rob's Red Blend is a delicious wine produced by Barnard Griffin, a renowned winery in Washington State. This wine is made from a blend of carefully selected grapes grown in the Columbia Valley appellation, known for its ideal vineyard features such as warm days and cool nights. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both rich and complex. Rob's Red Blend is a medium-bodied wine with a smooth texture and a balanced acidity. It boasts flavors of dark fruit, chocolate, and spice, making it a perfect choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

Barnard Griffin Rob's Red Blend captivates with a harmonious symphony of flavors.Rich notes of dark berries and plum dance elegantly on the palate, accompanied by subtle hints of vanilla and oak. This blend strikes a perfect balance between fruit-forward exuberance and refined structure. Its velvety texture and lingering finish make it a delightful companion for a variety of occasions. Rob's Red Blend embodies the winery's dedication to crafting wines that embody both depth and approachability, offering a memorable and enjoyable tasting experience.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Barnard Griffin

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.6

0 Review