Barnard Griffin Fumé Blanc is a premium white wine from Washington State's Columbia Valley, crafted primarily from Sauvignon Blanc with Semillon. Sourced from esteemed vineyards like Sagemoor, Caroway, and Gunkel, it undergoes cool fermentation in stainless steel to preserve fruit intensity. This approach accentuates the wine's crisp, refreshing character with vibrant citrus, tropical fruit, and herbal notes. Ideal for pairing with seafood, salads, and light dishes, Barnard Griffin Fumé Blanc exemplifies quality winemaking and the unique terroir of Columbia Valley. It's a must-try for wine enthusiasts seeking a beautifully balanced expression of Sauvignon Blanc and Semillon.
NOTES FROM VINOVOSS SOMMELIER
This Barnard Griffin Fumé Blanc is a light, crisp wine with aromas of citrus and green apple.On the palate, it has juicy flavors of grapefruit, lime and herbs that lead to a clean, refreshing finish. The acidity is balanced with a touch of sweetness, making it an ideal accompaniment to seafood dishes. Enjoy this delightful white on its own or with your favorite meal.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.