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Barnard Griffin Chardonnay
Notes of: Butter
Butter
Notes of: Pear
Pear
Notes of: Peach
Peach
Notes of: Chalk
Chalk
Notes of: Lemon
Lemon
Notes of: Pineapple
Pineapple
Barnard Griffin

Barnard Griffin Chardonnay

United States
United States, Washington State
White wine
4.0
Expert Rating
3.8
Sometimes Reviewed
WINE DESCRIPTION
Barnard Griffin Chardonnay is a premium white wine produced by Barnard Griffin Winery, a renowned winery located in the Columbia Valley appellation of Washington State. The grapes used to make this wine are sourced from select vineyards in the region, known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the natural flavors and aromas of the fruit. The resulting wine is a beautifully balanced expression of Chardonnay, with notes of citrus, apple, and pear, and a crisp, refreshing finish. It is a perfect choice for those who appreciate elegant, well-crafted wines that showcase the best of the Columbia Valley.
NOTES FROM VINOVOSS SOMMELIER
This Barnard Griffin Chardonnay is a vibrant and flavorful white wine boasting aromas of green apple and tropical fruits.On the palate, the wine has a creamy texture with notes of ripe pear, apricot, and citrus zest. The medium-bodied Chardonnay is balanced with a bright acidity and a long, flavorful finish. Enjoy this delightful white wine with grilled seafood or creamy pasta dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2042
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
Chardonnay
ORIGINS
Winery:  Barnard Griffin
Region:  Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.
CUSTOMER RATING
3.8
0 Review