Barnard Griffin Chardonnay

Name: Barnard Griffin Chardonnay
Brand: Barnard Griffin
Price: 14.67 USD
Rating: 4 (0 reviews)

United States, Washington State

White wine

4.0

Expert Rating

3.5

Regularly Reviewed

WINE DESCRIPTION

Barnard Griffin Chardonnay is a premium white wine produced by Barnard Griffin Winery, a renowned winery located in the Columbia Valley appellation of Washington State. The grapes used to make this wine are sourced from select vineyards in the region, known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the natural flavors and aromas of the fruit. The resulting wine is a beautifully balanced expression of Chardonnay, with notes of citrus, apple, and pear, and a crisp, refreshing finish. It is a perfect choice for those who appreciate elegant, well-crafted wines that showcase the best of the Columbia Valley.

NOTES FROM VINOVOSS SOMMELIER

This Barnard Griffin Chardonnay is a vibrant and flavorful white wine boasting aromas of green apple and tropical fruits.On the palate, the wine has a creamy texture with notes of ripe pear, apricot, and citrus zest. The medium-bodied Chardonnay is balanced with a bright acidity and a long, flavorful finish. Enjoy this delightful white wine with grilled seafood or creamy pasta dishes.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Barnard Griffin

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.5

0 Reviews