Notes of: Leather

Notes of: Tobacco

Notes of: Cedar

Notes of: Bell Pepper

Notes of: Clove

Notes of: Prune

Barnard Griffin

Barnard Griffin Cabernet Sauvignon

United States, Washington State

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Barnard Griffin Cabernet Sauvignon is a premium wine produced by Barnard Griffin Winery, a renowned winery located in the Columbia Valley appellation of Washington State. The wine is made from carefully selected grapes grown in the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a rich and complex wine with a deep ruby color and aromas of black cherry, cassis, and vanilla. The wine is full-bodied and well-structured, with firm tannins and a long, smooth finish. It is a perfect choice for wine enthusiasts who appreciate the classic style of Cabernet Sauvignon.

NOTES FROM VINOVOSS SOMMELIER

This Barnard Griffin Cabernet Sauvignon has a deep, ruby-purple hue, and aromas of ripe black fruit and oak.On the palate, it is a medium-bodied wine with firm tannins and a pleasant balance of acidity and fruit flavors. Notes of black currant, blackberry, and dark chocolate mingle with subtle nuances of tobacco, cedar, and earth. The finish is long and lingering, with a pleasant touch of spice. Enjoy with a steak or other hearty meal.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2044

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Barnard Griffin

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Review