Baricci Rosso di Montalcino is a premium red wine produced by the Baricci family in the Montalcino appellation of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the family's vineyards, which are situated on the slopes of the Montalcino hills. The vineyards benefit from a unique microclimate and soil composition, which impart distinctive flavors and aromas to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is elegant, complex, and well-balanced. Baricci Rosso di Montalcino is known for its intense ruby color, aromas of red fruits and spices, and a long, persistent finish. It is a perfect choice for those who appreciate the finest Italian wines.
NOTES FROM VINOVOSS SOMMELIER
This Baricci Rosso di Montalcino is a medium-bodied red, bursting with aromas of black cherry, raspberry, and plum.On the palate, it's juicy and fresh, with flavors of ripe cherry and red berries, accented by hints of clove, leather, and tobacco. The tannins are refined and well-integrated, making it a great choice for pairing with sauced dishes like pasta with a tomato-based sauce.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.