Barcava Brut is a sparkling wine crafted in the traditional method, originating from the Penedès region in northeastern Spain. The vineyards benefit from a Mediterranean climate, with warm days and cool nights, promoting balanced acidity in the grapes. This wine is a blend of local varieties, primarily Macabeo, Xarel·lo, and Parellada. After primary fermentation, the wine undergoes secondary fermentation in the bottle, followed by aging on lees for a minimum of 12 months. The result is a crisp, refreshing wine with fine bubbles, showcasing citrus and green apple notes, complemented by a subtle yeasty complexity.