Barboursville Phileo is a dessert wine crafted from Moscato Ottonel and Vidal Blanc grapes grown in Virginia's temperate climate, which allows for a balanced ripening process. The wine is produced using a late harvest technique, where grapes are picked at peak ripeness to concentrate sugars and flavors. Fermentation occurs in stainless steel tanks to preserve the fresh, aromatic qualities of the grapes. The result is a sweet wine with vibrant notes of ripe peach, apricot, and floral undertones, balanced by a refreshing acidity. Ideal for pairing with fruit-based desserts or enjoyed on its own.