Notes of: Pear

Notes of: Peach

Notes of: Vanilla

Notes of: Lemon

Notes of: Chalk

Notes of: Thyme

Barboursville

Barboursville Chardonnay Reserve

United States, Virginia

White wine

3.8

Expert Rating

3.9

Regularly Reviewed

WINE DESCRIPTION

The Barboursville Chardonnay Reserve is crafted from grapes that achieve a higher potential alcohol content on the vine compared to the classic Chardonnay. This wine is fermented and aged in a selection of second- and third-use French and American oak barrels, preserving the Chardonnay's inherent effusiveness while enhancing its palate performance. By avoiding malolactic fermentation and employing batonnage over several months on the lees, the winemakers capture and extend the core varietal aromas and flavors. This approach results in a Chardonnay that beautifully balances richness and elegance.

NOTES FROM VINOVOSS SOMMELIER

This Chardonnay bursts with rich and complex flavors of pear, apple, and vanilla, delivering a lavishly textured palate.Its well-proportioned acidity complements the generous body, allowing for extended cellaring of up to five years. Ideal food pairings include white wine risotto with Parmigiano and chives, bisque of fresh Eastern Shore shrimp, or steamed blue crab. Best served chilled, this wine showcases the best of the vintage, with a vibrant character and exceptional depth that evolves beautifully over time.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Barboursville

Region: Virginia

Virginia is a state in the Mid-Atlantic and Southeastern regions of the United States. It is bordered by Maryland, West Virginia, and the District of Columbia to the south and west; Pennsylvania to the north; and Delaware to the east. With a long history of winemaking, Virginia is now one of the most exciting wine regions in the US. Virginia has a long history of winemaking, dating back to the early 1600s when the first vines were planted by English settlers. The state was once home to the largest wine-producing region in the US, but Prohibition in the 1920s put an end to the industry. In the late 20th century, the industry began to revive, and today Virginia is home to over 300 wineries.

CUSTOMER RATING

3.9

0 Review