Barboursville
Barboursville Chardonnay Reserve
White wine
3.8
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
The Barboursville Chardonnay Reserve is crafted from grapes that achieve a higher potential alcohol content on the vine compared to the classic Chardonnay. This wine is fermented and aged in a selection of second- and third-use French and American oak barrels, preserving the Chardonnay's inherent effusiveness while enhancing its palate performance. By avoiding malolactic fermentation and employing batonnage over several months on the lees, the winemakers capture and extend the core varietal aromas and flavors. This approach results in a Chardonnay that beautifully balances richness and elegance.
NOTES FROM VINOVOSS SOMMELIER
This Chardonnay bursts with rich and complex flavors of pear, apple, and vanilla, delivering a lavishly textured palate.Its well-proportioned acidity complements the generous body, allowing for extended cellaring of up to five years. Ideal food pairings include white wine risotto with Parmigiano and chives, bisque of fresh Eastern Shore shrimp, or steamed blue crab. Best served chilled, this wine showcases the best of the vintage, with a vibrant character and exceptional depth that evolves beautifully over time.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Barboursville
Region: Virginia
Virginia is a state in the Mid-Atlantic and Southeastern regions of the United States. It is bordered by Maryland, West Virginia, and the District of Columbia to the south and west; Pennsylvania to the north; and Delaware to the east. With a long history of winemaking, Virginia is now one of the most exciting wine regions in the US.
Virginia has a long history of winemaking, dating back to the early 1600s when the first vines were planted by English settlers. The state was once home to the largest wine-producing region in the US, but Prohibition in the 1920s put an end to the industry. In the late 20th century, the industry began to revive, and today Virginia is home to over 300 wineries.CUSTOMER RATING
3.9
0 Reviews
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