Nestled on the expansive plateau and gentle slopes of the Southwest Mountains in Virginia's Piedmont, adjacent to the Blue Ridge Mountains, the 900-acre Barboursville Vineyards stands on a unique geological foundation of sedimentary rock and volcanic origins, interspersed with layers of sandstone and conglomerates. This diverse terroir, coupled with the temperate mid-Atlantic climate, offers a dynamic range of growing conditions that challenge and reward skilled viticulturists. Guided by the seventh generation of a family with deep roots in viticulture dating back to 1821, Barboursville is committed to nurturing both the land and the community, continuing a legacy of foresight and dedication in wine-making.