Barboursville Barbera Reserve is a approachable, lightly oaked red wine produced in the state of Virginia. The vineyard features a moderate climate, which allows for the production of ripe grapes without excessive sugar accumulation. The winemaking process involves harvesting and selection of the grapes, followed by fermentation in stainless steel vats at controlled temperatures. Finally, the wine undergoes a period of around 8 months of aging in oak barrels. The resulting wine is a medium-bodied and fruit-forward Barbera that makes a perfect pairing for hearty meat dishes and aged cheeses.