Elio Altare Larigi Langhe Rosso is a premium red wine produced by Elio Altare, a renowned winemaker from Piedmont, Italy. The wine is made from grapes grown in the Larigi vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is characterized by its intense aromas of red fruits, spices, and tobacco, with a full-bodied and complex flavor profile. Elio Altare Larigi Langhe Rosso is a perfect example of the high-quality wines that can be produced in the Langhe appellation, and is a must-try for any wine enthusiast looking for a premium Italian red.

Bava Stradivario Barbera d'Asti Superiore is a premium wine produced by the renowned Bava winery in the Asti appellation of Italy. The vineyards are located in the hilly areas of the region, where the grapes benefit from the ideal climate and soil conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels for several months. The resulting wine is a rich and complex Barbera, with intense aromas of dark fruit, spices, and vanilla. The palate is full-bodied and well-structured, with a long and elegant finish. This wine is a perfect choice for those who appreciate the finest Italian wines.

Barbacarlo Montebuono Provincia di Pavia Rosso is a premium red wine produced by the renowned Barbacarlo winery in the Pavia province of Italy. This wine is made from a blend of indigenous grape varieties grown in the winery's vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a complex and elegant wine with a rich bouquet of dark fruit, spices, and earthy notes. This wine is a perfect representation of the Barbacarlo winery's commitment to producing high-quality wines that showcase the best of the region's terroir and winemaking traditions.

Cappellano Gabutti Barbera d'Alba is a premium red wine produced by the renowned Cappellano winery in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the Gabutti vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including extended maceration and aging in large oak barrels, resulting in a wine with a deep ruby color, complex aromas of dark fruit and spices, and a full-bodied, velvety texture. This wine is a perfect example of the high-quality Barbera wines that are produced in the Alba appellation, and it is sure to impress any wine enthusiast with its depth and elegance.

Quorum represents a Barbera d'Asti crafted through the collaboration of five historic Piedmont wineries and a distillery. Their shared objective was to revive the historical heritage of the Asti region by creating an exceptional and rare wine, accompanied by a grappa of the same name. This endeavor was realized through the establishment of Hastae, an association named after the ancient Roman appellation for the city of Asti, renowned as a symbol of wine. Hastae embodies the collective commitment to the development of this region's most significant and defining wine, Quorum. Quorum is the result of selecting and processing the finest Barbera grapes from each family's vineyards. It's a wine crafted exclusively from 100% Barbera grapes, aged for ten months in small, new French oak barrels. Following blending, the wine is bottled without filtration and allowed to mature in the bottle for several years. The inaugural vintage of Quorum was produced in 1997 and introduced to the market in the spring of 2000.