Notes of: Tobacco

Notes of: Blueberry

Notes of: Cedar

Notes of: Dark Chocolate

Notes of: Cherry

Notes of: Blackcurrant

Bar Z

Bar Z Lil'Hoss

United States, Texas

Red wine

4.6

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Bar Z Lil’Hoss is a bold yet approachable Cabernet Sauvignon that captures the essence of Texas High Plains terroir. Crafted by the award-winning Bar Z Winery, this wine showcases Monty Dixon's signature artisan touch, blending traditional techniques with innovative winemaking. Grapes sourced from the renowned Newsom Vineyards thrive in high elevation and arid climates, imparting depth and vibrancy to every bottle. Aged for 30 months in French oak, Lil’Hoss strikes a balance between structure and elegance, offering a lighter, versatile style of Cabernet Sauvignon while remaining distinctly Texan. With only 520 cases produced, it’s a rare gem embodying the rugged beauty of Palo Duro Canyon.

NOTES FROM VINOVOSS SOMMELIER

Bar Z Lil’Hoss delights with aromas of black cherry, subtle oak, and hints of spice.On the palate, it’s smooth and fruit-forward, with balanced tannins and a lingering finish. Perfect alongside hearty barbecue, grilled ribeye, or roasted vegetables, this Cabernet Sauvignon also pairs beautifully with aged cheddar or dark chocolate desserts, offering a true taste of Texas craftsmanship.

EXPERT RATING

4.6

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Bar Z

Region: Texas

Texas is a state located in the south-central region of the United States. It is the second-largest state in the country and is known for its diverse geography, ranging from the piney woods of East Texas to the rolling hills of the Hill Country. Texas has a long history of winemaking, dating back to the early 1800s when Spanish missionaries planted the first vines in the area. Today, Texas is home to over 200 wineries and is quickly becoming a major player in the American wine industry. Texas has a long history of winemaking, with the first vines being planted by Spanish missionaries in the early 1800s. The state's wine industry was further developed in the late 19th century by German and Italian immigrants who brought their winemaking knowledge and techniques to the region. The industry continued to grow throughout the 20th century, with the number of wineries in the state increasing from just a handful in the 1970s to over 200 today.

CUSTOMER RATING

0.0

0 Review