Notes of: Grapefruit

Notes of: Clove

Notes of: Apricot

Notes of: Rose

Notes of: Acacia

Notes of: Lychee

Banyan

Hobo Wines Banyan Gewurztraminer

United States, Central Coast California

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Banyan Gewürztraminer is a delicious white wine produced by Banyan Wines, a renowned winery located in California. This wine is made from grapes grown in carefully selected vineyards in the Central Coast appellation, known for its ideal climate and soil conditions. The Gewürztraminer grapes used in this wine are known for their intense aromas and flavors of lychee, rose petals, and spice. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate flavors and aromas of the grapes. The resulting wine is a beautifully balanced and aromatic wine with a rich, full-bodied texture and a long, satisfying finish. It pairs perfectly with spicy Asian cuisine or can be enjoyed on its own as a refreshing aperitif.

NOTES FROM VINOVOSS SOMMELIER

Aromas of rose petal, lychee, and honeycomb are complemented by flavors of ripe apricot, honeydew melon, and starfruit.The palate is creamy and soft, with a vibrant acidity that adds structure and balance to the wine. The finish is long and lingering, with hints of citrus and spice. Enjoy this Gewürztraminer now or cellar for the next few years.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Gewürztraminer

ORIGINS

Winery: Banyan

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review