This distinctive wine is a harmonious blend sourced from select vineyards, including those in our esteemed Single Vineyard program. Comprising six varietals from six sub-appellations within Sonoma County AVA, the composition includes Pinot Noir, Sangiovese, Petite Sirah, Black Muscat, Carignan, and Syrah. The grapes undergo a whole cluster pressing with minimal skin contact. Fermented separately at cool temperatures in stainless steel tanks, a small portion sees fermentation and aging in neutral oak barrels.