Flavour Profile

Banshee Wines

Banshee Wines Rosé

Name: Banshee Wines Rosé
Brand: Banshee Wines
Price: 19.92 USD
Rating: 4 (0 reviews)

United States, North Coast California

Rose wine

4.0

Expert Rating

3.9

Highly Reviewed

WINE DESCRIPTION

This distinctive wine is a harmonious blend sourced from select vineyards, including those in our esteemed Single Vineyard program. Comprising six varietals from six sub-appellations within Sonoma County AVA, the composition includes Pinot Noir, Sangiovese, Petite Sirah, Black Muscat, Carignan, and Syrah. The grapes undergo a whole cluster pressing with minimal skin contact. Fermented separately at cool temperatures in stainless steel tanks, a small portion sees fermentation and aging in neutral oak barrels.

NOTES FROM VINOVOSS SOMMELIER

This Banshee Wines Rosé is a bright and vibrant wine, with aromas of ripe raspberry and strawberry, along with hints of floral and citrus.On the palate, the wine is juicy and full-bodied, with a balanced acidity and a long, delicate finish. Its light body and fresh flavors make it a great summer sipper.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (6)

Pinot Noir

Sangiovese

ORIGINS

Winery: Banshee Wines

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

3.9

0 Reviews