Banshee Wines
Banshee Wines Cabernet Sauvignon
Red wine
4.0
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Banshee Wines Cabernet Sauvignon is a premium wine produced by Banshee Wines, a renowned winery in California. This wine is made from grapes grown in carefully selected vineyards in the Napa Valley appellation, known for its ideal climate and soil conditions for growing Cabernet Sauvignon. The vineyards are meticulously tended to ensure the highest quality fruit, resulting in a wine that is rich, complex, and full-bodied. The winemaking process involves traditional techniques, including hand sorting and aging in French oak barrels, which adds depth and complexity to the wine. The Banshee Wines Cabernet Sauvignon is a classic example of a Napa Valley Cabernet, with bold flavors of dark fruit, chocolate, and spice, and a long, smooth finish.
NOTES FROM VINOVOSS SOMMELIER
This Banshee Wines Cabernet Sauvignon is a powerhouse of a wine.It has intense aromas of dark fruit, leather, and tobacco that are balanced beautifully with the subtle notes of oak and earth. The palate is full-bodied and structured, with firm tannins and a long, lingering finish. It is a complex, yet approachable wine that will reward those who give it the time and attention it deserves.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Banshee Wines
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.0
0 Review
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