Fontaleoni Chianti Colli Senesi is a high-quality red wine produced by Fontaleoni, a renowned winery located in the heart of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the Colli Senesi appellation, which is known for its hilly terrain and ideal climate for grape cultivation. The vineyards are carefully tended to by skilled winemakers, who use traditional methods to ensure the grapes are of the highest quality. The wine is aged in oak barrels, which gives it a rich and complex flavor profile with notes of cherry, plum, and spice. Fontaleoni Chianti Colli Senesi is a classic example of a well-crafted Chianti, with a medium body, firm tannins, and a long, satisfying finish.

Fattoria del Cerro Manero Rosso di Toscana is a delightful red wine with the best of Tuscany. Produced by a renowned estate, this wine hails from the prestigious appellation of Tuscany. The vineyards where the grapes are grown boast exceptional features, such as ideal sun exposure and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the grapes and traditional techniques, resulting in a wine that beautifully captures the essence of the region.

Coli Chianti Classico is a renowned wine that hails from the Chianti Classico appellation in Tuscany, Italy.Crafted by the esteemed Coli winery, located in the heart of the Chianti Classico appellation, this wine reflects the region's rich viticultural heritage. Grown on sun-kissed hillsides adorned with Sangiovese vines, the grapes benefit from the region's ideal microclimate and mineral-rich soils. Traditional winemaking methods impart complexity and depth to the wine. With its vibrant red fruit flavors, balanced acidity, and smooth tannins, Coli Chianti Classico captivates the palate with its harmonious character and versatility, making it a quintessential expression of Tuscan terroir.

The Prestige Chianti Colli Fiorentini is crafted by Azienda Uggiano. The winery is nestled in the heart of Tuscany and dates from the early 1970s. This Chianti comes from the subzone of Colli Chianti Fiorentini from vines planted on south/southwest clay hills. The wine is a blend of Sangiovese, with a small proportion of the native, lesser-known Canaiolo Nero. The grapes are typically machine harvested, destemmed and fermented in temperature-controlled stainless steel tanks. Aging lasts for around 6-8 months in a mix of French oak barrels and large casks.

Nestled on the sun-drenched hills north of Lake Corbara (150-380 meters), Turlo vineyards boast rich, red clay soils with volcanic tufa and pebbles. This unique composition fosters exceptional grapes. Hand-harvested at peak ripeness, each varietal ferments separately in cool steel tanks. After maceration and malolactic fermentation, a touch of French oak adds complexity to the final blend. The result? Concentrated, captivating wines that reflect both the meticulous care and the beauty of their birthplace.