WINE DESCRIPTION
Since planting the initial 5 hectares in 1975, Balnaves vineyards have steadily expanded, primarily focusing on Cabernet Sauvignon, comprising 70% of the area. Additional varieties include Merlot, Shiraz, Cabernet Franc, Petit Verdot, and Chardonnay. Divided into small, meticulously managed blocks, each one considers soil depth, trellis design, vine clone, and row direction. The French concept of "terroir" is evident in the wine's quality, showcasing the impact of micro-climate and geological features. Balnaves Cabernet Sauvignon, from Coonawarra in South Australia, is a remarkable expression of terroir, carefully crafted to deliver a rich, complex character. With deep red hues, enticing aromas, velvety texture, and integrated tannins, it stands as a testament to the artistry and passion behind its creation.
NOTES FROM VINOVOSS SOMMELIER
Balnaves Cabernet Sauvignon is a highly regarded wine from the Coonawarra region in South Australia.It is known for its exceptional quality and elegance. The wine displays a deep ruby color with aromas of blackcurrant, blackberry, and cedar. On the palate, it offers a rich and full-bodied experience with flavors of dark fruits, chocolate, and hints of tobacco. The tannins are well-integrated, providing a smooth and velvety texture. The finish is long and lingering, leaving a lasting impression. Balnaves Cabernet Sauvignon is a wine that can be enjoyed now, but also has the potential to age gracefully for several years. It pairs well with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Balnaves
Region: Coonawarra
Located in the Limestone Coast of South Australia, Coonawarra is one of Australia's most iconic wine regions. With its unique terra rossa soil, Mediterranean climate and long history of winemaking, Coonawarra has become a benchmark for Australian Cabernet Sauvignon.
Coonawarra's winemaking history dates back to the late 19th century, when Scottish settler John Riddoch planted the first vines in 1890. The region was officially established in 1908, and the first commercial winery was established in 1912. Since then, Coonawarra has become one of Australia's most renowned wine regions, producing some of the country's most sought-after wines.CUSTOMER RATING
4.0
0 Reviews
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