Notes of: Black Fruit

Notes of: Red Fruit

Notes of: Tobacco

Notes of: Earthy

Notes of: Black Pepper

Notes of: Olive

Balboa

Balboa Pandemonium

United States, Washington State

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Balboa Pandemonium is a premium wine produced by Balboa Winery, known for their exceptional quality wines. The grapes used for this wine are sourced from the Walla Walla Valley appellation, which is known for its unique terroir and ideal growing conditions. The vineyard features well-draining soils and a warm climate, which allows the grapes to ripen fully and develop complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a bold and complex blend, with rich flavors of dark fruit, spice, and a hint of vanilla. Balboa Pandemonium is a must-try for wine enthusiasts looking for a premium wine with exceptional quality and flavor.

NOTES FROM VINOVOSS SOMMELIER

This Balboa Pandemonium is a complex and elegant wine that offers a full-bodied and intense flavor.On the nose, it has intense aromas of dark fruit, ripe cherry, and tobacco, with subtle hints of woody spices. On the palate, it is rich and full-bodied, with layers of dark fruit, ripe cherry, and coffee accompanied by a pleasant acidity and a long finish. Enjoy now or cellar for an even more intense experience.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2057

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (3)

Shiraz/Syrah

Viognier

Roussanne

ORIGINS

Winery: Balboa

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Review