Bailly Lapierre
Bailly Lapierre Crémant de Bourgogne Rosé Brut
4.5
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
Bailly Lapierre Crémant de Bourgogne Rosé Brut is a delightful sparkling wine produced by Bailly Lapierre, a renowned winery located in the heart of Burgundy, France. This wine is made using Pinot Noir grapes grown in the vineyards of the Yonne Valley, which is known for its limestone soils and cool climate. The winemakers use the traditional method of secondary fermentation in the bottle to create a fine and persistent mousse. The wine has a delicate pink color and aromas of red berries and citrus fruits. On the palate, it is crisp and refreshing with a balanced acidity and a long finish. This wine is perfect for any celebration or as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
This Bailly Lapierre Crémant de Bourgogne Rosé Brut is a delightful and vibrant sparkling rosé.On the nose, aromas of strawberry, raspberry, and wild cherry are intermingled with subtle notes of rose petals and freshly baked pastries. On the palate, this sparkling rosé offers a lively acidity and a creamy, mousse-like texture. The finish is long and elegant, with lingering flavors of ripe red fruits, citrus zest, and a hint of toasted almonds. Enjoy this refreshing and complex sparkling rosé with seafood dishes, salads, or simply on its own.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Bailly Lapierre
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
3.8
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